High Quality Vanilla Beans

When purchasing vanilla beans, go for beans that are long, plump, and moist—never ones that are dry, cracked, or brittle. Madagascar and Tahiti provide the best ones. These beans are recognized for having an almost cream-like texture, a delicate and earthy flavor, and often a light sweetness akin to raisins. Both the Tahitian and Madagascar had a delicious vanilla flavor, while the Tahitian's flavor was more pervasive. In addition to the added woody smell, the Mexican vanilla also featured a delicious vanilla flavor. Due to its anti-inflammatory qualities, vanilla can aid in calming and soothing sensitive skin. Vanilla has been used in the treatment of wounds and to lessen skin infections.