Cocoa Beans From Ivory Coast

Theobroma cacao thrives in the tropical climate of the Ivory Coast, where farmers cultivate a variety of cash crops—of which cocoa and coffee account for more than half—that are ideal for growing there. The Ivory Coast and Ghana provide 70% of the world's supply of cocoa. Theobroma cacao tree's cocoa tree produces cocoa beans as seeds. They serve as the primary component in beverages, confections, and chocolate bonbons. In chocolate and chocolate-based confections, cocoa is the main component. Theobroma cacao, a tropical tree that is native to the equatorial areas of the Americas, produces the cocoa bean as its seed.