IRRI 6 WHITE / SELLA RICE

Pakistan frequently cultivates and exports the long-grain rice variety known as IRRI 6. The rice variety known as IRRI 6 sella has undergone a partial husk-boiling procedure and is frequently referred to as parboiled rice. It is commonly used in South Asian cuisine and is also referred to as Pakistani rice. The polished kind of rice, with the bran and germ removed, is known as IRRI 6 white rice. The long, slender grains and excellent flavor absorption make it a popular choice for cooking. IRRI 6 Rice that has been partially boiled in the husk is referred to as sella rice, often referred to as parboiled rice. As a result of this process, the rice has a harder texture and retains more of its nutritional value. In biryanis and other rice dishes where a fluffy texture is desired, sella rice is frequently utilized. This technique gives the rice a harder texture and increases the number of nutrients it can hold onto. When a fluffy texture is preferred, sella rice is frequently used in biryanis and other rice dishes.