Vietnamese Jasmine Rice

RICE Broken Moisture FM CK PGR DK R-RSK BK YK PG ALG Milling degree GLUTINOUS 5 14 0.1 97 2.5 2 2 5 5.8 WM, DP VD20 RICE 5 14 0.1 1 0.5 0.2 0.5 1 5.6 WM, DP MEDIUM RICE 5% 5 14 0.1 0.7 0.5 0.5 0.5 15  5.6 WM, DP ST21 RICE 5 14 0.1 1.0  0.5 0.2 0.5 1  7 WM, DP ST20 RICE 5 14 0.1 1.0  0.5 0.2 0.5 1  7.2 WM, DP KDM FRAGRANT RICE 5% 5 14 0.1 3 0.5 0.5 0.5 3  WM, DP 4900 FRAGRANT RICE 5 14 0.1 3 0.5 0.5 0.5 3  6.8 WM, DP 5451 FRAGRANT RICE 5 14 0.1 3 0.5 0.5 0.5 3  6.8 WM, DP LONG GRAIN WHITE RICE(100%) BROKEN 100 14.5 1 14  2.5 5 1  1 6.2 WM, DP LONG GRAIN WHITE RICE(25%) 25 14.5 1 8 1.5 5 1.5 30   6.2 WM, DP, sort LONG GRAIN WHITE RICE(15%) 15 14.5 0.1 7  1.5 3 1.5 25  6.2 WM, DP, sort LONG GRAIN WHITE RICE(10%) 10 14.5 0.1 7  1.5 3 1.5 25  6.2 WM, DP, sort LONG GRAIN WHITE RICE (5%) 5 14 0.1 7 1 0.5 0.5 15  6.2 WM, DP, sort JASMINE 5 14 0.1 3 0.5 0.5 0.5 3 5 WM, DP, sort JAPONICA 5 14 0.1 3 0.5 0.5 0.5 3  5 WM, DP, sort