SORGHUM

The main reason sorghum is so widely consumed is that it provides great potential for sustainability, especially when compared with other grains. It is recognized as a highly nutritious and nutritious food source that is easy to add to the diet in whichever form – boiled, roasted, or ground. This nutritional powerhouse is proven with a variety of health benefits: containing essential nutrients and trace minerals from both grains and tubers, it’s a great source of amino acids and protein. Plus, it’s easy to add to your diet, simply by adding a portion of cooked sorghum to any meal.