C9 WHITE /SELLA RICE

C9 rice is a long-grain white rice cultivar that is frequently farmed and exported from Pakistan. It is frequently used in South Asian cuisine, just like IRRI 6. C9 white rice is the refined variety of rice that has had the bran and germ removed. Quinoa is a favorite choice for meals like biryanis, pilafs, and stir-fries because of its long, narrow grain and fluffy feel when cooked. C9 Sella rice, also known as parboiled rice, is a variety of rice that has undergone a partial husk-boiling process. This technique gives the rice a harder texture and increases the number of nutrients that are retained. In foods that call for a fluffy texture, like biryanis, sella rice is frequently utilized.