Granular Pink Salt (Crystal)

Rock salt of the pink variety sometimes referred to as Himalayan pink salt, is mined in Pakistan's Himalayan area. Because of the high concentration of minerals, such as iron, potassium, and magnesium, it is well known for its characteristic pink color. For use in cooking, pink salt granules are frequently used as finishing salt since they have larger crystals than the fine powder version. With a mortar and pestle or a salt grinder, it is simple to smash or grind the crystals into smaller pieces. Pink salt in the form of granules is frequently added to food to season it and bring out its taste, just like regular salt. Granular pink salt is used as a bath salt and in salt lamps in addition to being used in food and for health reasons. It is also utilized for its alleged health advantages, including easier digestion, greater hydration, and lowered blood pressure. These health advantages are mostly credited to the salt's mineral content, which is claimed to be easier for the body to absorb than conventional table salt.