PK 386 WHITE /SELLA RICE

Long-grain rice known as PK 386 is frequently farmed and exported from Pakistan. It is a widely used type of rice and is found in many South Asian recipes. White rice with no bran or germ is known as PK 386. PK 386 Sella rice, also known as parboiled rice, is a variety of rice that has undergone a partial husk-boiling process. This technique gives the rice a harder texture and increases the dose of nutrients that are retained. There are numerous ways to prepare PK 386 rice, including boiling, steaming, and pressure cooking. It is crucial to remember that depending on the recipe, whether you are using Sella or white rice, the cooking time and water ratio may change. Sella rice is frequently used in recipes that call for a fluffy texture, such as biryanis, as well as in dishes that require a harder texture, like sushi.