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Gluten Free Bread Made In Japan Oem Private Label

Gluten-free Bread - Made In Japan, OEM Private Label

  • Minimum quantity10000 Other
  • Port of dispatchJapan
  • TypeManufacturer
  • Processing time1 Week
  • Estimate pricingNot-available
  • Packagingcarton

Products Description

The gluten-free market is getting a lot of interest in Japan together with the allergen-free market. Many individuals favor gluten-free products as interest in health and attractiveness grows. The demand for gluten-free food from hotels and restaurants is rising along with the increase in the number of foreign visitors to Japan. Japanese baking businesses compete fiercely to differentiate their products from rival brands by embracing the gluten-free/allergen-free philosophy. In Japan, 100% rice flour is used to make the most common gluten-free bread. An excellent source of amino acids, rice flour is crucial to our diet and helps us maintain healthy skin and hair. This bread made from rice powder doesn't contain major 27 kinds of allergen such as wheat. You can enjoy the taste like fresh bread. Gluten-free bread made from rice powder. This bread is more chewy than normal wheat bread. Long shelf life and contained in individual packet, therefore it can be stored easily. Gluten-Free, Made of Japanese Rice (No Wheat) Does not contain the most common 27 allergens, Ready to consume after heating it for 20seconds in the microwave.

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Products Specification

    Not-available

Supplier information

Basic member

Nihonmoto Co., Ltd.

  • Japan

Business type - Manufacturer

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      More information on Gluten-free Bread - Made In Japan, OEM Private Label

      Buy online Gluten-free Bread - Made In Japan, OEM Private Label at wholesale price from Nihonmoto Co., Ltd. in Japan. Nihonmoto Co., Ltd. is the genuine of product Gluten-free Bread - Made In Japan, OEM Private Label and sells it in bulk at affordable and cheapest wholesale price near you. This product may be available to import at Global Trade Plaza, the best B2B Marketplace for importers and exporters overseas depending upon supplier/seller’s product policies. The Gluten-free Bread - Made In Japan, OEM Private Label is trending in the market in terms of quality and price list offered by the seller. The availability of product and variations including stock options at our b2b portal is subject to Nihonmoto Co., Ltd. catalog listing and policies.

      Buy or Import Gluten-free Bread - Made In Japan, OEM Private Label for Your Business Needs

      At Global Trade Plaza, we understand that quality is paramount in the B2B sector. As updated by the seller, the Gluten-free Bread - Made In Japan, OEM Private Label is manufactured to meet rigorous industry standards, ensuring reliability and performance for your business operations. Designed with businesses in mind, the product offers outstanding end user experience. As your business grows, so do your needs, hence it is designed to scale with you, offering flexible solutions that adapt to changing demands. Explore more such product varieties from sellers, suppliers, manufacturers and exporters at our website. You can even import or export Gluten-free Bread - Made In Japan, OEM Private Label or connect with global Importers and Exporters online.

      Supplier Details for Gluten-free Bread - Made In Japan, OEM Private Label

      Supplier about Info (Introduction) - The gluten-free market is getting a lot of interest in Japan together with the allergen-free market. Many individuals favor gluten-free products as interest in health and attractiveness grows. The demand for gluten-free food from hotels and restaurants is rising along with the increase in the number of foreign visitors to Japan. Japanese baking businesses compete fiercely to differentiate their products from rival brands by embracing the gluten-free/allergen-free philosophy. In Japan, 100% rice flour is used to make the most common gluten-free bread. An excellent source of amino acids, rice flour is crucial to our diet and helps us maintain healthy skin and hair. This bread made from rice powder doesn't contain major 27 kinds of allergen such as wheat. You can enjoy the taste like fresh bread. Gluten-free bread made from rice powder. This bread is more chewy than normal wheat bread. Long shelf life and contained in individual packet, therefore it can be stored easily. Gluten-Free, Made of Japanese Rice (No Wheat) Does not contain the most common 27 allergens, Ready to consume after heating it for 20seconds in the microwave.
      Established - 5 Oct, 2024
      Business Type -
      Deals in Product Type - Manufacturer
      Country - Japan

      Frequently Asked Questions (FAQs) on Gluten-free Bread - Made In Japan, OEM Private Label

      1. What is the seller's policy on Payment?
      The supplier Nihonmoto Co., Ltd. accepts T/T for this product.
      2. How to place a product order to Nihonmoto Co., Ltd.?
      Orders can be placed on Global Trade Plaza, the leading B2B marketplace. You may send an Inquiry for Product or submit Post Buy Requirements form on the product page.
      3. What are the things to consider while buying Gluten-free Bread - Made In Japan, OEM Private Label online in 2024?
      When buying Gluten-free Bread - Made In Japan, OEM Private Label online, consider factors such as quality, material, and price.
      Also, check the Processing time and minimum order quantity policies of the business.
      4. Who are the top B2B importers and buyers of Gluten-free Bread - Made In Japan, OEM Private Label on Global Trade Plaza?
      Global Trade Plaza lists numerous B2B Gluten-free Bread - Made In Japan, OEM Private Label importers and buyers. For the top-rated and most reliable leads, you may explore the buy leads section on the website or sign up.
      5. What will be the Port of dispatch, Estimated Pricing, and Packaging Type offered by Nihonmoto Co., Ltd.?
      Nihonmoto Co., Ltd. is a from Japan. The main Port of Dispatch for the product will be Japan. For Estimated Pricing and Packaging Type, you may speak directly to the business via Inquire Now or Sign Up.

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