Lemon

Lemon is a citrus fruit that is popular in cooking and baking, as well as for its therapeutic benefits. It has an oval form and an exterior skin that is bright yellow or greenish-yellow. The meat inside is acidic and luscious, with seeds. Lemons are high in vitamin C, which is necessary for a healthy immune system, skin, and tissues. They also contain vitamins and minerals like B6, potassium, and folate. Lemons' citric acid gives them their sour flavour and makes them a popular element in a variety of cuisines, including salads, drinks, and desserts. Lemons are also utilised for therapeutic purposes. Lemon juice and zest are used to treat colds, sore throats, and coughs due to their antibacterial properties.Lemon water is also a common indigestion cure and can aid in weight loss by decreasing hunger and helping digestion.