kashmiri pure saffron

The most costly spice in the world is saffron from Kashmir. It is primarily used in food. Saffron from Kashmir is renowned for giving cuisine a vibrant golden hue and strong, aromatic flavor. The spice is also a culinary superstar used by Kashmiris in milk to break the Ramadan fast as well as for stews, broths, and kebabs. Saffron was first utilized to flavor flatbreads like sheermal, lamb curries, and fruit sherbets in India during the Mughal era. Men are thought to benefit from original Kashmiri saffron in a variety of ways, including better digestion, decreased anxiety, and better sleep (3). Additionally, it possesses anti-inflammatory qualities that may help lower the chance of developing some chronic conditions including diabetes and heart disease.