Fresh Onion

Fresh onion is an onion that has not been processed or cooked and is still in its original state. Onions are a sort of bulb vegetable in the Allium family that is frequently used in cooking all over the world. Fresh onions come in a variety of colours, including white, yellow, and red. They can be eaten raw or cooked and are frequently added to add flavour and texture to soups, stews, stir-fries, salads, and other foods. Raw onions have a pungent flavour and a crisp texture, and they are frequently used as a garnish for sandwiches and burgers. Cooked onions, on the other hand, have a sweeter, milder flavour and are frequently used as a foundation for soups, stews, and sauces.Overall, fresh onions are a versatile and nutritious vegetable that can be eaten in a variety of ways and are a common element in a wide range of cuisines.