Baby somen noodle pumpkin flavor (non-salt) - Made In Japan

Somen noodles are a kind of thin, delicately textured, wheat-based Japanese noodles. They have a mild flavor. Typically, they are used for soups, salads, and stir-fries as well as served chilled with a soy-based dipping sauce. Simple and digestible somen baby noodles are available. Somen, a white wheat noodle popular in Japan, has a low-fat content and a high amount of complex carbs, which provide long-lasting energy. Easily digestible and straightforward somen baby noodles. A cool dipping sauce made of soy and mirin, together with a variety of herbs and toppings, is the traditional way to consume somen. . Somen is traditionally eaten with cold soy and mirin-based dipping sauce, as well as a variety of herbs and toppings.