fresh Chives

Mild Onion Flavor: Chives are celebrated for their delicate onion flavor, which is milder than other Allium family members, like garlic or regular onions. This makes them an excellent choice for those seeking a subtle hint of onion without overpowering the dish. Garnish: One of the most common uses of chives is as a garnish. The vibrant green color and mild flavor make them a perfect finishing touch for a variety of dishes, from soups and salads to omelets and baked potatoes. Salads and Dressings: Chopped chives add a burst of freshness to salads, providing a mild onion flavor that complements the other ingredients. They are also frequently used in dressings, contributing both flavor and visual appeal. https://mulberrygrowers.com/chives/ Herb Butters and Cream Cheeses: Chives are often incorporated into herb-infused butter and cream cheeses. Spread on bread or crackers, these savory spreads showcase the herb’s ability to enhance the overall taste of simple dishes. Potato Dishes: Chives and potatoes are a classic pairing. Whether sprinkled over mashed potatoes, baked potatoes, or potato salads, chives bring a subtle onion flavor that enhances the earthy taste of potatoes.