fresh sage

https://mulberrygrowers.com/sage-2/ Culinary Uses Flavorful Seasoning: Sage’s robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. Medicinal Benefits Anti-Inflammatory Properties: Sage contains compounds with anti-inflammatory properties. Antioxidant Content: The antioxidants present in sage contribute to its ability to neutralize free radicals. Cognitive Support: Some studies suggest that sage may have cognitive-enhancing properties. Antimicrobial Effects: Sage possesses antimicrobial properties, particularly in its essential oil content.