Fresh Basil

Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties. These varieties include sweet, Thai, and holy basil, which cater to many culinary experiences. The herb has a sweet, peppery flavor, a staple in Mediterranean, Asian, and some American cuisines. https://mulberrygrowers.com/basil/ Basils have different varieties. There is sweet basil, which is used to make pasta and salads. Thai basil is spicy, with an anise-like flavor that helps to make Asian dishes better. Holy basil, aka Tulsi, is known for its medicinal properties in Ayurveda.