Pearl Barley

Pearl barley is ground small grains of barley of light gray color, with a dark longitudinal stripe. After cooking the cereal gets a nutty flavor Pearl barley is valuable because it contains fiber and many useful amino acids. For example, lysine produces collagen, which is useful for the skin. There are also vitamins b, A, D, E, H and PP and minerals. Potassium is responsible for the heart. Calcium is good for bones, hair, and nails. Pearl barley is rich in zinc, selenium, copper, manganese, iron, iodine, chromium, Nickel, and so on. The product is unique in that it neutralizes allergic reactions or reduces them to nothing. Also, pearl barley has an antibacterial property and can bring out different types of fungal diseases on the skin. Pearl barley normalizes the work of the stomach, helps to gently cleanse the intestines, removes slags and toxins. Suitable for weight loss, especially useful during fasting days.