Dry Milk

Powdered milk is a finely dispersed white powder with a light cream tint, which is made from ordinary pasteurized milk by thickening and drying, while preserving the properties of fresh milk. Milk powder is restored by dissolving it in warm water. It has the smell of fresh pasteurized milk, without foreign tastes and odors. Depending on the mass fraction of fat, the plant produces whole milk powder with a mass fraction of fat of 26% and skimmed milk powder with a mass fraction of fat of no more than 1.5% according to GOST R 52791-2007. Milk powder is made from raw materials that have passed laboratory and veterinary control. Powdered milk is widely used in the confectionery, bakery, dairy industries and the production of ice cream and baby food. About company G2R Our company provides export services to Russian companies including manufacturers: Confectionery, food, agricultural products, clothing, industrial products and much more.If you are interested in products from Russia, we will be happy to help you. We do not charge commissions and do not include the cost of our services in the cost of production the government of the Russian Federation pays for our work. Our company is not engaged in the purchase or sale of goods, we act as a link between suppliers from the Russian Federation and buyers around the world.