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Maida, also known as all-purpose flour or wheat flour, is a versatile foodstuff that is often used in cooking and baking. It is manufactured from refined wheat grains that have been milled and processed to remove the bran and germ, leaving only the starchy endosperm. Maida is a common household item that is used to produce bread, cakes, cookies, pancakes, waffles, pasta, and noodles. It is also used to thicken sauces, gravies, and soups.Maida is often used in the production of cakes, cookies, bread, and pastries. Its fine texture and neutral flavour make it a favourite baking ingredient. Maida can be used to coat fried dishes like chicken or fish. Maida is a thickening agent that can be used in soups, stews, and gravies. Because maida is processed, it has a longer shelf life and a finer texture than whole wheat flour. However, because of this refinement process, maida lacks the nutritious fiMaida comes in a variety of sizes and packaging, from small packets for household usage to big sacks for professional kitchens. It is a common element in many different cuisines around the world.bre, vitamins, and minerals found in whole wheat flour.