Mace

Mace is actually the lacy coating called the aril found on a nutmeg seed This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried The Mace exporter in India exports tonnes of the product abroad from India This Mace export from India has been increasing over the years This may be because of the several health and medicinal benefits of Mace The Indian Mace exporter therefore is earning good revenues from this export The Mace export includes the export of various varieties of Mace GLOBAL MARKET DEMAND India is the second main Mace Producing country in the world Other mace growing countries include Indonesia Sri Lanka and a few Caribbean Islands For the Mace exporter in India the US is the biggest market today The US buyers usually prefer the east Indian type OrangeRed Mace in its whole form Due to the various uses and benefits of mace the Mace import from India has been on a rise over the years SPECIFICATION Product Name Mace Origin Banda Indonesia Family Myristicaceae Binomial name Myristica fragrans INGREDIENTS Nutrients Calories 475 kcal Total Carbohydrates 5050g Dietary Fiber 202g Minerals Folate Niacin Pyridoxine Riboflavin Thiamin Vitamins Vitamin A Vitamin C Protein 671 g Fats Fat 3238g USES amp BENEFITS USES  Mace has various health and medicinal uses It is consumed by mouth for diarrhoea nausea vomiting stomach spasms and pain and intestinal gas  Mace may also be useful for treating cancer kidney disease increasing menstrual flow and so on  Mace can also be applied to the skin to kill the pain It is used especially for pain caused by achy joints rheumatism  In the food industry mace is popularly used as a spice and flavouring