Teff

Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. GLOBAL MARKET DEMAND The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years. SPECIFICATION Product Name Teff Origin Ethiopia Family Poaceae Binomial name Eragrostis tef INGREDIENTS Nutrients Calories 366 Carbs - 70.7g Fiber - 12.2g Minerals Copper Magnesium Potassium Phosphorous Manganese Zinc Selenium Protein 12.2g Fats 3.7g USES & BENEFITS USES : � Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. � In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. � Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.