Red Chilli

Chilli Pepper is one of the most important spices in India and all over the world Indian Chillies are popular across the world The Chilli Pepper exporter in India exports tonnes of chillies abroad each year Due to various culinary uses of Chilli pepper the popularity of this spice is growing The Chilli Pepper export from India has thus also been on a rise over the years The Indian Chilli Pepper exporter has a good opportunity to expand his business and enter the international market The Chilli Pepper export includes the export of various varieties of the product GLOBAL MARKET DEMAND Chilli Pepper is grown extensively in India Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilli Pepper exporter in India exports the left 30 The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India SPECIFICATION Product Name Chilli Pepper Origin Mexico Family Solanaceae Binomial name Capsicum annuum INGREDIENTS Nutrients Calories 40 kcal Total Carbohydrates 9 g Dietary Fiber 15 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B6 Protein 2 g Fat 02 g USES amp BENEFITS USES  Chilli Peppers are sometimes prepared and eaten like a vegetable The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes  Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot This chemical is used as an analgesic in topical ointments nasal sprays and dermal patches to relieve pain  Chillies are used in several cuisines across the world be it the Indian cuisine the Chinese cuisine or the Italian cuisine