Mace

Mace, like nutmeg, is used in sweet dishes, but it shines in savoury ones. It’s a common ingredient in Indian cuisine and is frequently used in spice blends for flavouring meat meals, stews, curries, savoury sauces, and homemade pickles. We export whole spices like green cardamom, cloves, cinnamon sticks, mace spice, black mustard seeds, and black pepper seeds. The whole spices we offer are well-known for adding different flavours to a variety of dishes. We supply and export it in varying quantities to various countries at reasonable prices.