Cinnamon Stick

The Fresh New Crop Cinnamon Was Washed, Trimmed, Dried And Produced To Powder Complying With The China Foods Act. Look Cinnamon Whole,split,stick And Ground ColourBrown Flavor And Aroma Characteristics Of Cinnamon Physical Analysis No-gmo Products, No Any Foreign Matters, No Any Addtittives, Origin In China, Moisture Is Max.16%. Microbiology: (max Values In U.F.C./g) Total Plate Count 100,000 Coliforms 500 Yeast & Mould 1000 E.Coil Negative/25g Samonella Negative/25g Package -cinnamon Stick/tube: Length 30-40cm, 15/20kgs Per Carton, 11.5-12mts/40 FCL -cinnamon Whole: Length 30-40cm, 25kgs/carton Or 50kgs/matting Bag By Pressed 13mts/20 FCL: -cinnamon Broken: Length 2-8cm, 25kgs/carton Or 50kgs/matting Bag By Pressed 13mts/40 FCL -cinnamon Ground: 80-100mesh, 25kgs/carton,25mts/40 FCL Shelf Time: 24 Months