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Shortening 2

Shortening

  • Minimum quantity1 Metric Ton
  • Port of dispatchMalaysia
  • TypeManufacturer
  • Processing time
  • Estimate pricing$ 1
  • PackagingCustomised

Products Description

FFA as oleic acid, % : 0.4 max. Peroxide Value Melting Point (Wiley Method: 46 degree Celsius Moisture (KF Method), % : 0.1 max. Iodine Value (WIJS Method) : 15 max. Color (Lovibond, 5 ") : 3.0 Red max. Odor : Clean without chemical or off odor Shortening is a form of fat that is commonly used in baking and cooking. Shortening is most typically manufactured from vegetable oils that are naturally liquid at room temperature, such as soybean, cottonseed, or refined palm oil.

Products Specification

  • qualitysupreme
  • productShortening
  • gradeA
  • MaterialPalm

Supplier information

Classic member

astara tradings

  • Malaysia

Business type - Manufacturer

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