Palm Shortening 36-39°C

I exclusively represent palm oil refineries. Monthly supply capacity is up to 10 000 mt of CPO or any of its derivatives: palm shortening 36-39C, RBD, CP10 RBD palm olein, CP8 RBD palm olein, CP6 RBD palm olein and palm stearin of all possible grades. PRICE IF NEGOTIABLE. I can sign a one-year contract with fixed price, if minimum guarantied monthly purchase will be between 1000 mt and 10 000 mt. Palm Shortening 36-39°C is a refined, bleached, and deodorized vegetable fat designed for consistent performance in industrial food production and commercial baking applications. Produced from palm-based oils and fats, it offers a balanced plastic texture, clean neutral taste, and reliable melting behavior within the 36-39°C range, making it suitable for products that require structure, aeration, smooth mouthfeel, and heat stability. This shortening is widely used in biscuits, cookies, cakes, pastries, breads, creams, fillings, wafers, frying blends, and general bakery formulations. Its semi-solid consistency supports dough handling, lamination, creaming, and texture development, while helping improve product volume, crumb softness, crispness, and shelf stability. The neutral flavor profile allows it to integrate easily with sweet or savory recipes without affecting the intended taste of the finished product. Manufactured under controlled food-grade processing conditions, Palm Shortening 36-39°C is suitable for B2B buyers requiring dependable quality for large-scale production. Typical quality characteristics include low moisture, controlled free fatty acid levels, and stable oxidative performance when stored and handled correctly. The product can be supplied in standard export packaging formats such as cartons, pails, drums, or bulk containers, depending on buyer handling requirements and logistics arrangements. This product is export-ready and can be accompanied by standard commercial and quality documentation upon request, such as specification sheet, certificate of analysis, packing list, commercial invoice, and other commonly required shipping documents. It is recommended to store the product in a cool, dry, and well-ventilated area away from direct sunlight, strong odors, and sources of contamination. When used under appropriate processing and storage conditions, Palm Shortening 36-39°C provides manufacturers with a versatile, cost-efficient, and reliable fat ingredient for consistent finished product quality across bakery, confectionery, and food service applications.