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Masterbaker Shortening Bakers Fat 15 Kg

Masterbaker Shortening/bakers Fat 15 Kg

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Products Description

MASTERBAKER Shortening/Bakers Fat 15 kg, fortified with Vitamin A Key Specifications/Special Features : "Melting Point (deg C) : 38.0 - 42.0 Iodine Value (cg/g) : min 50.0 Colour (Lov 5-1/4 Cell, R) : max 3.0R Moisture (%) : max 0.10 Peroxide Value (meq/kg) : max 1.0 Free Fatty Acid (%) : max 0.10 Packing : 1 ea per Carton 1 x 20 FCL = 1350 carton (9 layers max) Size of the carton : 37(L) x 22(W) x 26(H) cm" Minimum Order Size and Packaging details : Min one 20 feet container (FCL)

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