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Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index : Iodine index : 144.35 - 196.00 Saponification index : 191.00 - 194.74 Density : 0.9230 - 0.9281 gr/ml Refractive index : 1.4797 - 1.4817 MICROBIOLOGICAL CHARACTERISTICS CharacteristicsLimit Lypolytic Micro. (CFU/g) Moid (CFU/g) Yeast (CFU/g) E. Coli (MPN/g) SalmonellaAbsence PRODUCT USAGE - Can be consume directly (1 o 2 tablespoons daily). - Can be used with salads, breads or to prepare other food. PRODUCT Benefits - In children under 5 years old contributes to brain development. - Improves the central nervous system performance. - Powerful antioxidant and anti-inflammatory. SHELF Life18 months.Storage Conditionskeep it in dry and cool place.
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