Chia Oil

Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index : Iodine index : 164.35 - 216.00 Saponification index : 191.00 - 194.74 Density : 0.9230 - 0.9281 gr/ml Refractive index : 1.4797 - 1.4817 Microbiological characteristics Characteristics : Limit Lypolytic Micro. (CFU/g) : Moid (CFU/g) : Yeast (CFU/g) : E. Coli (MPN/g) : Salmonella :Absence PRODUCT USAGE -Can be consume directly (1 o 2 tablespoons daily). -Can be used with salads, breads or to prepare other food. PRODUCT BENEFITS -Helps lower cholesterol levels and regulate blood pressure. -It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption. -Increases intestinal transit speed and provides satiety fast feeling. Standard product presentation DescriptionMeasurementsNet weight ContainerDark glass bottle (green or amber)4,67 cm (diameter)513,35 gr contaning 250 ml (8.5 oz)22,04 cm (height) PackingCardboard boxes with 24 bottles32,8 x 22,5 x 23,5 cm13 kg Shipping packingPallet wih 60 boxes1.20 x 1.00 x 1.33 mt800 kg Shelf life : 18 months. Storage conditions: Keep it in dry and cool place.