Sacha Inchi Oil

Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index : Iodine index : 144.35 - 196.00 Saponification index : 191.00 - 194.74 Density : 0.9230 - 0.9281 gr/ml Refractive index : 1.4797 - 1.4817 Microbiological characteristics Characteristics : Limit Lypolytic Micro. (CFU/g) Moid (CFU/g) : Yeast (CFU/g) : E. Coli (MPN/g) : Salmonella : Absence PRODUCT USAGE - Can be consume directly (1 o 2 tablespoons daily). - Can be used with salads, breads or to prepare other food. PRODUCT BENEFITS - In children under 5 years old contributes to brain development. - Improves the central nervous system performance. - Powerful antioxidant and anti-inflammatory. Standard product presentation Description Measurements Net weight Container Dark glass bottle (green or amber) 4,67 cm (diameter) 513,35 gr contaning 250 ml (8.5 oz) 22,04 cm (height) Packing Cardboard boxes with 24 bottles 32,8 x 22,5 x 23,5 cm 13 kg Shipping packing Pallet wih 60 boxes 1.20 x 1.00 x 1.33 mt 800 kg SHELF LIFE 18 months. STORAGE CONDITIONS Keep it in dry and cool place.