Mustard

Mustard is used as a condiment for sandwiches, hamburgers, and hot dogs. It is frequently coupled with meats, vegetables, and cheeses. Many dressings, glazes, sauces, soups, and marinades also contain it as an ingredient. Especially in south Indian and Bengali cuisine, black or brown mustard seeds are frequently utilized in Indian cooking. When using them in cooking, they are added at the beginning and cooked until they start to pop and release their distinctive peppery flavor and lend a nutty flavor to the meal. Any food will taste and smell better as a result, and it will stay fresher longer. The vatahara qualities of mustard seeds make them one of the most widely used condiments in Indian cuisine. Moreover, it assists with food preservation. Traditional uses for mustard and its oil include topical treatment for rheumatism and arthritis, foot baths for foot discomfort, and plasters applied to the back and chest for bronchitis and pneumonia.