Fish & Sea products

The phrase "fish and fish products" refers to any aquatic species (including marine mammals and plants) and all by-products. All across the world, people eat fish and items derived from fish. Along with other seafood, they represent the primary source of high-quality protein on the planet. Salmon, bottom fish, fish of all kinds and species, clams, shrimp, crab, and shellfish of all kinds and species are all considered seafood items, whether they are meant for human or animal use. The protein, vitamins, and nutrients that are abundant in fish can lower blood pressure and help lower the risk of a heart attack or stroke. Choose seafood that has a low contamination content and a good nutritional value. Seafood is rich in protein, low in saturated fats, and full of essential elements like omega-3 fatty acids, and vitamins A, and B vitamins. In particular, your brain, eyes, and immune system need these nutrients to stay healthy.