Ketchup

The foods that tomato ketchup is most frequently used to accompany are those that are frequently served hot and are fried or greasy, such as french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, boiled eggs, and grilled or fried meat. Tomato ketchup is an essential component of our diet, whether it be in the form of your favorite potato snacks like samosas or bhajiyas, fried chicken, or noodles. Vitamin C and A, which are essential for a healthy vision, are abundant in tomato ketchup. Tomato ketchup also supports a stronger immune system. Ketchup is a key component in a lot of sweet and sour recipes. Amazing sweet and sour chicken or paneer dishes can be made with these sauces. Lycopene is present in abundance in tomato ketchup. The color that gives tomatoes their red hue is lycopene, a crucial antioxidant. Lycopene is a carotenoid with antioxidant qualities that may help prevent cancer, safeguard the heart and brain, and improve male fertility.