Grouper fillet

Grouper is actually a really well option for making fish sandwiches or nuggets because of its firm consistency and mild flavor, which make it simple to bread and fry. One of the most popular ways to prepare this wonderful fish is pan-fried grouper. Once the filets are defrosted, blot them dry with a paper towel before rubbing them with butter or olive oil and your preferred seasonings. Then, sauté with half an inch of cooking oil over high heat in a cast-iron or thick-bottomed skillet. Grouper is delicious no matter how you serve it because of its delicate flavor that readily absorbs marinades and sauces. One of the tastiest fish sandwiches is one made with a thick slice of blackened grouper or with battered, deep-fried pieces of grouper.