Grey mullet fillet

The sea mullet is sometimes referred to as flathead grey mullet. It is found in estuaries and inshore seas. The juicy, oily, and adaptable fish has significant flesh. It tastes great when smoked, baked, poached, or steam-cooked in a dish. Mullet roe is prized as a delicacy. The cultivation of grey mullet, which is often done in ponds and tanks, has been done for generations and has a great deal of potential as a sustainable source of animal protein in Europe. The cultivation of grey mullet, which is often done in ponds and tanks, has been done for generations and has a great deal of potential as a sustainable source of animal protein in Europe. The delicious grey mullet fish, also known as madavai, can make you drool if you enjoy the sizzling sound of freshly caught fish being grilled.