green chilli in brine

Our brined green chili is produced from carefully picked green chilis. This is the most common pickled flavor, and it can be found practically anywhere in the world. Green chilis are rinsed and marinated in a salt-acetic acid solution to give the pickle a kick. It has a distinct sour flavor with a lovely crunch of green chiles. These include no artificial flavoring or preservatives. All-natural ingredients and tastes are used. It has a sour flavor and is used in a variety of cuisines. Chili powder is used to add heat or tanginess to plain foods. It can also be used as a pizza topping or nacho dip, depending on your preferences. Aside from the delicious flavor, these are high in vitamins A and C. Make them the main element in your kitchen and use them to provide some high-kick flavor.