bamboo shoot in yanang leaves extract

Bamboo shoot in yanang extract is a nice blend of sweet and earthy flavors. Young bamboo shoots are selected that are tender and have a grassy smell. These are cut into thin and long pieces and washed carefully to remove the pungent smell after cutting. These shoots are mixed with yanang leaf extract, a common herb. Yanang leaves have a nice earthy flavor and are rich in essential nutrients to boost immunity and improve gut activity. Can be used to add to stews and curries to enhance the taste and add some tangy and salty flavor to the dishes. Filled with natural goodness and free from artificial flavor, this is the best ingredient to tantalize your taste buds. Give your dish a unique taste that is hard to forget. A nice South Asian taste with the goodness of vitamins and minerals and anti-oxidant properties.