whole garlic in brine

Introducing aromatic and flavorful garlic in a brine that tastes a little sour and tangy Made with garlic, the whole clove is soaked in a salt solution and acetic acid. The salt solution adds a salty taste, and acetic acid adds some sourness to give a perfect balance of salt and sourness. The brine solution makes sure the garlic is long-lived and retains its natural aroma and taste, along with its nutritional benefits. The garlic in brine is soft and easier to use in many dishes. Made with all-natural ingredients and no added preservatives or flavors. Used as a marinade to enhance the flavor of the dish. Even in the salad dressings, sauces, and salsas. The whole garlic in the brine gives the perfect taste to any dish. To have a blast of flavors, this is the best option for your kitchen shopping list.