bamboo shoot in yanang leaves extract & chilli

A nice mix of sweet bamboo shoots and yanang leaf extract with chili is a great way to make your bland dish spicy and tangy. Made from young bamboo shoots that are harvested at prime and are soft. These bamboo have a sweet taste. They are cut into pieces and mixed with yanang leaf extract. Yanang leaves have a nice earthy flavor and are rich in essential nutrients to boost immunity and improve gut activity. And the red chili gives it a nice punch of heat and spiciness. This ingredient can be used in a variety of dishes to marinate them or add additional flavors. Used in many South Asian cuisines and stews. With added health benefits, these are rich in flavor and add a unique taste to the dishes. Available in glass jars to maintain its freshness and flavors, keeping it away from moisture can increase its shelf life. Serves as the best ingredient for individuals who love to experiment with spiciness.