Sweeten Condensed Milk Powder

Sweetened condensed milk is frequently used as a sweetener in coffee and tea, as well as in baked products and sweets including pie, pudding, and ice cream. It can enhance the flavor of several stews, coffee, and sweets, but persons who are lactose intolerant or allergic to milk proteins should avoid using it. If you like the distinctive flavor of sweetened condensed milk, enjoy it while keeping in mind the caloric and sugar content. In addition to being high in calories, sweetened condensed milk has a lot of saturated fat, which is unhealthy for those with heart disease and diabetes. According to studies, eating a diet high in saturated fats may raise your LDL cholesterol and insulin levels. Fresh milk and powdered milk both have the same nutritional value.