Non Phosphate for Fish Fillets and Shrimp

Consumers gain sensory-wise from the majority of shrimp products' optimal phosphate use, which can also dramatically lower moisture and weight losses. Buyers and processors should collaborate to decide the best course of action in each circumstance. Non-phosphate is a blend of food-grade sodium/calcium salts and other ingredients in a proportion that offers good performance in reducing drip loss, improving moisture retention, preventing freeze burn, and is suited for enhancing the flavor and texture of marine products. Enhance moisture retention, avoid freeze burn, and enhance seafood products' flavor and texture.