Axiome, milk chocolate candies, the whole hazelnut

Truffles A delicate praline made from grated hazelnuts with a whole nut inside surrounded by milk chocolate. The recipe for the chocolate-covered grated almond dessert was created in the 18th century by a French chocolatier and named in honor of Duke César du Plessis-Pralin. Subsequently, chocolate candies with various nut fillings began to be called "pralines" all over the world. Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass, cocoa mass, whey, skimmed milk powder, milk fat, emulsifier (soya lecithin), flavouring (vanillin)), sugar, peanuts, vegetable fat, whole and grated hazelnuts, whey, emulsifier (soya lecithin), flavouring (vanillin). Average values of nutritional value in 100g: proteins - 8.0 g; fats - 34 g, carbohydrates - 50 g. Energy value - 540 kcal (2240 kJ).