Soja NON GMO Brazil

There are currently two varieties of soybeans: GMO soybeans and non-GMO soybeans. Soybeans that have undergone genetic modification for a particular purpose are known as GMO soybeans. Non-GMO soybeans are those that have not been genetically modified and still have their natural characteristics. GMO soy makes up the majority of the soy farmed in the US. The majority of GMO soy is used to produce soybean oil as well as animal feed, primarily for poultry and livestock. Lecithin, emulsifiers, and proteins are also employed as ingredients in processed foods. Maize (corn) and soybeans, the two principal GM crops, are mostly utilized as animal feed. People consume meat, milk, and eggs from animals fed GMO crops in several nations. Many processed foods consumed worldwide, including cooking oils and other components, include GMO crops as well. Tofu, miso, and soymilk are typically made from non-GMO soybeans, whereas GMO soybeans are utilized as animal feed or are processed into oil and soybean meal. Visit BSB COMMODITIES CONSULTORIA E INTERMEDIAO LTD for the best soybeans made of the highest quality at a reasonable price.