corn

Yellow corn kernels can range in color from light yellow to dark yellow, while white maize has white or cream-colored kernels. Because the pigment that gives yellow corn its yellow color, beta carotene, is converted into vitamin A during digestion, yellow maize has a marginally higher nutritional value than white corn. Because carotenoids, a pigment, are not present in white maize, the kernel is white. The yellow hue of the corn kernel is due to the presence of this pigment in yellow corn. Additionally, white corn tastes sweeter than yellow corn. Yellow corn serves as the primary ingredient of cornmeal flour, which is used to make cornbread, corn chips, tortillas, and taco shells. When you are searching for the leading supplier of different kinds of corn then switch towards us. BSB COMMODITIES CONSULTORIA E INTERMEDIAO LTD. is the leading supplier of corn.