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Raised on lush, organic pastures under the warm Brazilian sun, these animals acquire a deep, reddish-brown hue that foreshadows the luscious flavours that await. This premium meat is sourced from sustainably reared cattle and has an optimal moisture content ranging between 50-70%, ensuring every mouthful explodes with a perfect blend of softness and succulence. Enjoy the optimal balance of flavour and healthiness with a modest fat level of 10-15%. Discover the peculiar flavour of Brazilian meat. Below are the prices of Beef cuts: Acem - Chuck Roil USD 5,400.00 Knucle - Knucle USD USD 6,800.00 Bolar Blade - Bolar Blade USD 6,400.00 Sirloin - Striploin Chainoff USD 7,280.00 6 PCS of Beef Front - Beef Front 6 pcs USD 5,400.00 Beef Outside - USD 7,100.00 Beef Flank - USD 6,100.00 Beef Brisket - USD 5,300.00 Beef Eye Round Fat - USD 6,100.00 Full forequarter 8 cuts - USD 6,800.00 Robbed 90vl - USD 6,800.00 Round cuts (Eyeround - topside - flat - knuckle) all 97vl - USD 7,100.00 Flank 80vl - USD 6,400.00 Shank with heel muscle and golden coin -USD 6,200.00 Striploin - USD 7,200.00 Cuberoll - USD 7,400.00
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