Rice Husk

Rice bran is the outer covering of the rice grain and is located in the shell, like a layer of chalk. After separation process, rice bran and rice husk separated, and this products mainly came from the husk. The bran, which resembles a coating of chalk and is the rice grain's exterior covering, is found in the shell. The byproduct of milling rice grains is rice bran, which is one of the completed goods. While doing this, the husk and rice bran were combined. It's good for a healthy heart since it has the right proportion of polyunsaturated and monounsaturated fats. When whole grain rice is processed, the rice bran that is left over is removed and used as animal feed. However, rice bran can have significant health benefits for humans. Rice bran is used as animal feed. It contains a wealth of nutrients, including oryzanols and tocopherols, as well as protein, fat, dietary fiber, vitamins, and minerals.