RAW CASHEW NUTS

The flavour of raw cashew nuts is moderate and nutty, with a creamy texture. They are off-white or beige in colour and have the shape of a kidney bean. They are occasionally used in the making of cashew nut milk or cheese, which necessitates soaking the nuts in water to eliminate the poisonous components. Raw cashew nuts can also be used to make cashew nut oil. Soak raw cashew nuts in water to soften them before blending with water to make a creamy, dairy-free milk substitute. Raw cashew nuts that have been soaked and pureed can be used to make vegan cheese substitutes that are comparable in texture and flavour to dairy-based cheese. Raw cashew nuts can be processed into oil, which can be used in cooking or as a salad dressing. Raw cashew nuts are used in traditional medicine in several cultures to cure a number of diseases, including skin disorders and digestive issues.