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Cocoa Butter 101


  • Minimum quantity100 Kilogram
  • Port of dispatchGhana
  • TypeManufacturer | Suppliers
  • Processing time1 Week
  • Estimate pricing$ 1
  • PackagingCustomised

Products Description

Cocoa butter is a form of vegetable fat made from cocoa beans (the seeds of the cocoa tree). The cocoa tree is native to Central and South America, and cocoa beans have been used to make chocolate and other food products for ages. Cocoa butter is produced from cocoa beans after they have been roasted and ground to generate cocoa solids and cocoa liquor. Following that, the cocoa liquid is pressed to separate the cocoa solids from the cocoa butter. Cocoa butter is an edible pale yellow fat with a rich, creamy texture and a faint, chocolaty scent. Cocoa butter is found in many food and cosmetic items. Cocoa butter is found in many food and cosmetic items. It is used in the culinary sector to manufacture chocolate, as well as baked foods, ice cream, and confections. Cocoa butter is also utilised in the cosmetic sector as a natural moisturiser and may be found in a variety of skincare and hair care products.

Products Specification

  • AppearanceSolid at room temperature, white to pale yellow color
  • OdorMild, characteristic cocoa aroma
  • Melting Point30-35°C (86-95°F)
  • 30-35°C (86-95°F)0.95-0.98 g/cm³ at 20°C (68°F)
  • SolubilityInsoluble in water, soluble in organic solvents

Supplier information

Standard member


  • Ghana

Business type - Manufacturer | Suppliers

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