Kanda lasun masala

Use Kanda Lasun Masala to make spicy vegetable dishes like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish, and egg curry, as well as dry snacks like usal, missal, Vada Pav, Thalipeeth, and Pakoda. When added to snacks like vada pav, roti spread, thalipeeth, bhaji, pakodas, etc., it serves as a seasoning. There are no artificial flavors, colors, or preservatives. Heat a saucepan and dry roast the bay leaves, cumin seeds, sesame seeds, coriander seeds, and fennel seeds until they are light brown to start creating the Kolhapuri Khanda Lasun Masala. You'll notice a pleasant scent. Sumandlik International Private Limited is the perfect supplier if you're looking to find high-quality products. We are the greatest exporter and provider that you can choose to find premium masalas at reasonable costs.