fenugreek seed

Fenugreek seeds are yellowish-brown that is native to Southern Europe and Asia. It is a common component in many North and South Indian dishes and home cures. It is known as methi in Hindi and vendhayam in Tamil. Fenugreek is used to treat renal problems, beriberi, a disease caused by vitamin deficiency, mouth ulcers, boils, bronchitis, cellulitis, TB, chronic coughs, chapped lips, baldness, cancer, Parkinson's disease, and exercise performance. Fenugreek seed-eating regularly lowers blood triglyceride, LDL (bad cholesterol), and total cholesterol levels while raising HDL (good cholesterol) levels. This is due to the steroidal saponins in these seeds, which reduce the rate at which the intestines absorb cholesterol. If you're looking for the best exporter and supplier, try out Sumandlik International Private Limited. It is a great place to find high-quality items at affordable prices.